Roasted Turnip Fries with Parmesan

When our garden is pumping out turnips, I am always looking for new way to enjoy them. This recipe from Martha Stewart is a new find and is delicious.

Ingredients

2 pounds turnips, peeled and cut into 1/2 inch wedges
1/8 tsp. cayenne pepper
1/4 tsp. nutmeg
2 Tablespoons olive oil
Coarse ground salt and pepper
1/4 cup shredded Parmesan cheese

Instructions

Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips with cayenne, nutmeg and oil. Season with salt and pepper and toss to coat evenly.
Sprinkle with Parmesan cheese and toss.
Arrange in single layer and roast for 25-30 minutes, flipping halfway through baking time.