Appetizer, side dish, lunch..... these taquitos are a tasty addition anytime. It is a lot like buffalo chicken dip in a taco.
Ingredients
8 ounces cream cheese
1/8 cup buffalo sauce
2 cups cooked and shredded chicken
12 small (street taco size) flour tortillas
Ranch dressing
Instructions
Preheat oven to 425 degrees.
Mix cream cheese and buffalo sauce.
Stir in chicken until well combined.
Place 2 Tablespoons of mixture into center of each tortilla.
Roll and place on greased cookie sheet. Repeat for remaining taquitos.
Lightly spray tops with cooking spray.
Bake for 15 - 20 minutes or until golden brown.
Place on plate and drizzle with ranch dressing or place ranch dressing in small bowl for dipping.
Recipe source: Recipe Diaries
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