Blueberry Oatmeal Cookies

Start with a box of blueberry muffin mix and in minutes you'll have blueberry oatmeal cookies. Topped with a lemon icing, these cookies are delicious.

Ingredients

For the cookies
1 (16.9 oz) blueberry muffin mix
3/4 cup old-fashioned oats
1/3 plus 2 Tablespoons canola oil
1/4 cup brown sugar
1 egg
2 Tablespoons milk

For the icing
1 1/2 cups powdered sugar
2 Tablespoons melted butter
1/2 tsp. lemon zest
1 to 2 Tablespoons milk

Instructions

Preheat oven to 375 degrees. Line baking sheet with parchment paper.
Mix together muffin mix, oats, canola oil, brown sugar, egg and milk in large bowl.
Drain blueberries and fold into batter.
Drop rounded tablespoonfuls onto baking sheet. Bake for 8 - 10 minutes or until tops are light golden brown and center of cookie is set.
Cool on baking sheet for one minute and then transfer to wire rack to cool completely.
In small bowl, whisk together icing ingredients. Transfer icing to plastic sandwich bag. Cut off a small piece of the bottom corner of the bag. Squeeze icing onto cookies. Allow frosting to set.

Recipe source: The Denver Post