We have entered the world of gluten-free cooking in my family, so you can expect to see more gluten free recipes posted in the future. This one is a simple cookie from "buildyourbite.com". No need to substitute gluten-free flour in this recipe. There is no flour. Peanut butter and oats create the texture and maple syrup adds a delicious sweetness.
Ingredients
1 cup creamy peanut butter (for gluten-free: make sure the ingredients are peanuts and salt only)
1 Tablespoon vanilla
1/2 cup maple syrup
1 cup gluten-free oats (yes, oats are gluten-free, but gluten containing ingredients are often added in the processing; gluten-free oats assure that no gluten contamination)
1 cup semi sweet chocolate chips
2 eggs
1/2 tsp. baking powder
1/8 tsp salt
Instructions
Preheat oven to 350 degrees.
In a bowl, beat peanut butter, maple syrup, eggs and vanilla.
In separate bowl, combine oats, baking powder and salt.
Add dry ingredients to wet and beat to combine.
Stir in chocolate chips.
Drop batter onto cookie sheet that has been lined with parchment paper.
Bake 8 - 13 minutes.
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