Slices of rustic bread with an array of toppings is a delicious way to start a meal. The roast tomatoes are tossed with a honey-mustard-miso dressing to punch up the flavor.
Recipe Source: The Denver Post, 9-7-2022
Ingredients
4 tsp. whole grain mustard
2 tsp. honey
2 tsp. chopped fresh marjoram
1 tsp. white miso
1/4 tsp. pepper
10 ounces cherry tomatoes
4 (1/2 inch thick) slices of rustic bread
Instructions
In bowl, whisk togeter mustard, honey and miso. Stir in marjoram and pepper. Set aside.
Place tomatoes in an ovenproof skillet in a single layer. Adjust the oven rack to about 6 inches below the broiler element. Broil until most tomatoes have burst and a few are lightly charred, 8 - 10 minutes.
Transfer tomatoes to mustard mixture and toss gently.
Toast bread and brush lightly with olive oil. Allow to cool until slightly warm to touch. Spread a generous amount of ricotta on top of each toast. Top with tomato mixture.
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