Sweet, savory and bursting with flavor.
Ingredients
Sliced rustic bread or sliced baguette
3 cups seedless red grapes
1 tsp olive oil
1 tsp fresh thyme
4 ounce goat cheese
1 tsp honey
2 Tablespoons milk
Instructions.
Heat oil in medium size skillet. Add grapes and thyme and cook for 7 - 10 minutes, stirring constantly.
In a small food processor, combine goat cheese, milk and honey. Pulse until well combined.
Grill or toast the bread. Spread with goat cheese mixture and top with grapes. Drizzle with additional honey and fresh thyme.
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