These cookies are soft moist balls of fudgy goodness, but also this is a small batch recipe. It's perfect for times when you want to make a few cookies.
Ingredients
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 tsp cornstarch
3/4 tsp baking soda
1/8 tsp salt
1/2 cup unsalted softened butter
3/4 cup brown sugar
1 egg
1 tsp vanilla
Instructions
Whisk together flour, cocoa, cornstarch baking soda and salt. Set aside.
In large mixing bowl, cream together butter and brown sugar until light and fluffy. Add egg and vanilla extract. Mix well.
Add flour mixture and mix until combined. Cover and refrigerate for one hour or until firm.
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
Roll dough into 16 balls. Place on cookie sheet and press lightly to flatten slightly.
Bake for 8-9 minutes. Remove from the oven and allow to cool on the cookie sheet for two minutes. Place on wire rack to cool completely.
Frost, if desired after the cookies have cooled completely.
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