Pork and Green Bean Stir Fry

 Apricot jam adds a touch of sweetness to this quick and easy stir fry dinner.

Ingredients

1/4 cup apricot jam

2 Tablespoons tamari or soy sauce

2 tsp. chili-garlic sauce

1 pound pork tenderloin, trimmed and cut into thin strips

1/4 cup cornstarch

3 Tablespoons avocado oil

12 ounces green beans trimmed

1/2 red pepper, sliced thin

1/4 cup sliced scallions

2 Tablespoons  toasted sesame seeds

Instructions

Whisk jam, soy sauce and chili-garlic sauce in small bowl.

Toss pork with cornstarch until no cornstarch remains at the bottom of the bowl.

Add green beans to boiling water and cook until crisp tender.

Heat oil in cast-iron skillet over medium high heat. Add pork and cook, stirring occasionally, until browned and crisp, 6 - 8 minutes. Stir in green beans and red pepper and continue to cook, stirring often, until beans are cooked. Add jam mixture and cooking, stirring for 30 seconds to one minute or until all is well coated.  Remove from heat. Add scallions and sesame seeds. Toss to combine.

Serve over rice.