Flourless Brownies

 Rich fudgy goodness!

Ingredients

6 Tablespoons salted butter

8 ounces bittersweet baking chocolate, chopped

1/2 cup sugar

1/4 cup brown sugar

2 large eggs

1 tsp vanilla

1/4 cup unsweetened cocoa

3 Tablespoons cornstarch

2 Tablespoons chocolate chips for topping

Instructions

Preheat oven to 350 degrees. Line an 8x8 inch baking pan with parchment paper.

In mixing bowl, melt butter and chopped chocolate in the microwave at 30-second intervals, stirring between each one until melted and smooth.

Beat in sugars until fully incorporated. Add eggs, one at a time, mixing after each addition. Add vanilla.

Add cocoa powder and corn starch and beat until smooth.

Transfer to prepared baking dish and smooth out with rubber spatula. Sprinkle chocolate chips on top.

Bake for 20 - 25 minutes.

Allow to cool before cutting.