Asian BBQ Chicken Drumsticks

 These tasty chicken legs are budget friendly and feed a big group.

Recipe Source: MomOf6

INGREDIENTS

12-14 chicken legs

2/3 cup soy sauce

2/3 cup brown sugar

1/4 cup of your favorite BBQ sauce

1 tsp. Sriracha sauce

1 tsp. minced garlic

1 tsp. minced fresh ginger

INSTRUCTIONS

Mix together all the ingredients expect chicken legs to form marinade. Place drumsticks in zip lock bag and pour marinade over the them. Seal and place in refrigerator for at least 4 hours.

Preheat oven to 350 degrees. Drain chicken from marinade, reserving marinade. Line a rimmed baking sheet with non-stick foil. Bake for 45 minutes.

"Sterilize" the marinade by pouring it into a saucepan and bringing it to a boil. Boil for five minutes.

Preheat your BBQ grill and finish the chicken legs on the grill, brushing with marinade on top for 10 - 15 minutes.