A great cookies for those who are on dairy and gluten restricted diets.
INGREDIENTS
2 cups peanut butter
2 cups sugar
4 eggs, beaten
2 tsp. vanilla
2 cups dairy-free mini chocolate chips
1 cup pecans, chopped small
INSTRUCTIONS
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In mixer bowl, combine peanut butter, sugar, eggs, and vanilla., Mix well until well blended. Stir in chocolate chips and pecans. Drop by tablespoon onto prepared baking sheet. Bake for 10 minutes or until lightly browned. Do not overbake.
Cool on cookie sheet for a few minutes before transferring to wire racks to cool completely. Store in airtight container.
Recipe Source" Penzy's Spices
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