A simple side dish made with creamy ranch, blue cheese crumbles and lots of bacon.
This recipe comes from 30 Minute Meals
INGREDIENTS
12 ounces frozen peas - thawed but not cooked
5 ounces frozen corn, thawed but not cooked
1/2 small onion, chopped
3 cloves garlic, finely minced
4 pieces of bacon, cooked until crisp and chopped
1/2 cup Ranch dressing
1/2 cup crumbled blue cheese
INSTRUCTIONS
Drain excess water from peas and corn. Place in bowl.
Add chopped onion, minced garlic, 2/3 of bacon and 2/3 of blue cheese.
Add Ranch dressing and gently stir to combine all ingredients.
Top with remaining bacon and blue cheese.
Refrigerate 2 - 4 hours before serving.