This makes a big batch that is great as a side dish for a barbeque.
Ingredients
1 15-oz can black beans, drained and rinsed
1 15-oz. can kidney beans, drained and rinsed
1 15-oz can pinto beans, drained and rinsed
1 15-oz can corn, drained and rinsed or fresh or frozen corn
1 red onion, chopped
1 red pepper, seeded and chopped
1 green pepper, seeded and chopped
2 jalapeno peppers, seeded and chopped
Dressing
1/2 cup fresh cilantro
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon salt
1/4 cup canola oil
1/2 cup red wine vinegar
Juice of two limes
Instructions
Combine all salad ingredients in large bowl.
Combine dressing ingredients in container with lid. Shake well to mix thoroughly.
Right before serving, pour dressing over the salad and toss to coat.