This is barbecued chicken pizza with a kick! You can use homemade pizza dough (see recipe on this blog for homemade pizza) or use a tube of refrigerated pizza dough for a quick and easy way to make this pizza.
Ingredients
Pizza dough for one pizza
1/4 cup raspberry preserves
1/2 cup hickory-smoke flavored barbecue sauce
2 - 3 teaspoons chipotle in adobo sauce, chopped
1 1/2 cups cooked chopped chicken breast (I like to use rotisserie chicken)
1/2 medium red onion, sliced thin
1 1/2 cups mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
Instructions
Heat oven to 425 degrees.
If using homemade pizza dough, follow instructions on this blog under Homemade Pizza.
If using a tube of refrigerated pizza dough, lightly spray a 13x9 inch pan with cooking spray and press dough to edges of pan.
In small bowl, mix preserves, barbecue sauce and chilies. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken and onion. Then top with cheeses.
Bake 15 - 20 minutes or until cheese is melted and edges are golden brown.