Tuna Nicoise Salad

This classic French salad is easy to make at home. It is a perfect dinner for a hot summer night.

Serves four.

Ingredients

2 Tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon oregano
Salt and pepper
3 Tablespoon olive oil

6 cups salad greens
4 6-ounce tuna steaks, grilled
1/2 cup black olives, halved lengthwise
1 cup cherry or grape tomatoes, halved lengthwise
4 - 6 red potatoes, parboiled, cooled and quartered
1 cup green beans, cooked and cooled
2 Tablespoon capers
1/4 cup shredded Parmesan cheese


Instructions

Combine lemon juice, mustard and oregano in small bowl. Add salt and pepper to taste. Whisk to combine.  Slowly whisk in olive oil to emulsify.
Place greens and lemon dressing in large bowl.  Toss gently to coat. Place greens on 4 plates.
Slice tuna steaks on the bias and arrange on top of the greens. Scatter olives and tomatoes over tuna. Arrange green beans and potatoes on each plate. Top with capers and Parmesan cheese. Drizzle any remaining dressing over top.