Ingredients
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 1/2 cups brown sugar
2 eggs
1 Tablespoon water
1 1/2 cups quick cooking oatmeal, uncooked
1 12-ounce package butterscotch chip
Instructions
Preheat oven to 375 degrees. In small bowl, combine flour, baking powder, baking soda and salt. Set aside. In another bowl, combine butter, brown sugar, eggs and water. Beat until creamy. Gradually add flour mixture. Stir in oats and butterscotch chips.
Spread in greased 15x10x1 inch pan.
Bake for 20 - 25 minutes. Cool and cut into bars.