Ingredients
6 - 8 tart apples, unpeeled, cored and roughly chopped
2 cups raw cranberries, whole
1 1/2 cups sugar
1 teaspoon cinnamon
1 1/2 cups uncooked oatmeal
1/2 cup flour
1 cup chopped pecans
1 cup light brown sugar
1 stick butter, melted
1/2 teaspoon salt
Instructions
Preheat oven to 325 degrees. Combine apples, cranberries, cinnamon and sugar. Place in buttered glass baking dish.
Mix together oatmeal, flour, pecans, melted butter, and salt. Spread on top of cranberry apple mixture. Bake one hour to 1 1/4 hours or until bubbly and apples are tender.
Serve warm.