Ingredients
1 (15 ounce) can pumpkin
1 can (12 ounces) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package white cake mix
1 1/2 cups chopped pecans
3/4 cup melted butter
Instructions
Preheat oven to 375 degrees.
Grease a 9x13 inch pan.
Mix pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice until smooth. Pour into pan.
Sprinkle dry cake mix over top of the pumpkin mixture. Sprinkle with pecans.
Pour melted butter over top.
Bake uncovered for 50-60 minutes or until knife inserted in center of dessert comes out clean.