A delicious appetizer that combines the elements of a Greek salad on top of a layer of creamy hummus.
INGREDIENTS
2 cups plain hummus
1/4 cup chopped black olives
1 1/2 cups grape tomatoes, cut in half
1/2 cup peeled and diced cucumber
1/4 cup chopped red onion
1 clove minced garlic
1/4 cup crumbled feta cheese
1/4 cup olive oil
1/2 tsp dried oregano
Salt and Pepper to taste
1/4 cup toasted pine nuts
Reduced balsamic vinegar
Naan or pita bread for dipping.
INSTRUCTIONS
Smear hummus evenly on surface of plate.
In small bowl, combine olives, tomatoes, cucumber, onion. garlic and feta. Add olive oil, salt and pepper and oregano. Toss with vegetables.
Spread on top of the hummus. Sprinkle with pine nuts. Drizzle with balsamic vinegar.
Serve with naan bread or pita bread for dipping.