When I was growing up, it was a treat when my mom would bring home ham salad from the meat market. Little did I know that it was so simple to make. Great on a sandwich or as a dip with crackers.
This recipe comes from "Granny's in the Kitchen"
Ingredients
2 cups ham, cut into bite size pieces
1/2 cup mayonnaise
2 Tablespoon sweet pickle relish
1/4 cup chopped celery
1 Tablespoon finely chopped onion
2 tsp. Dijon mustard
Instructions
Add bite sized pieces of ham to food processor and pulse until finely chopped.
Place chopped ham in bowl.
Add onions and celery to food processor and pulse until finely chopped.
Place chopped onion and celery in bowl with ham.
Add pickle relish and mayonnaise. Stir to combine.