Fresh Jalapeno Hot Sauce

When the garden is full of jalapenos, I like to make this hot sauce. It keep it in the refrigerator and find that it tastes great on just about everything. Love it on eggs in the morning! I found this recipe in the August, 2014 edition of Food and Wine magazine.

Ingredients

6 ounces fresh jalapenos
2 green onions
2 cloves garlic
1/2 cup white distilled vinegar
2 Tablespoons sugar
1 Tablespoon fresh lime juice
1 teaspoon kosher salt


Instructions

Thinly slice the jalapenos. Chop the green onions and garlic cloves.
Place all ingredients in a food processor and puree until smooth.
Store in the refrigerator.