Ingredients
2 pounds fresh or frozen mussels
2 cups cherry tomatoes
3/4 cup white wine or chicken broth
1/4 cup olive oil
6 garlic cloves, thinly sliced
1/2 tsp. crushed red pepper
1/2 tsp. salt
1/2 tsp. oregano
1 lemon, quartered
12 ounces spicy cooked smoked sausage link or kielbasa
3 cups fresh spinach
Crusty bread
Aluminum roaster pan.
Instructions
In aluminum pan, combine tomatoes, wine, oil, garlic, crushed red pepper, salt, oregano and lemon.
Place pan directly on grill over medium heat.
Also place sausage on grill and cook for 5 minutes or until browned and heated through.
Remove sausage from grill and slice into bite size pieces.
Add mussels, sausage and spinach to pan on grill. Cover and grill until mussels are done and mixture is bubbling - about 7 minutes.
Serve with crusty bread.
