Pink Lemonade Pie

You can make this pie in 5 minutes. Perfect ending to a summer dinner.

Ingredients

1 ready-made graham cracker pie crust
1 can Eagle Brand Sweetened Condensed milk
1/2 can frozen pink lemonade concentrate, thawed
1 small container Cool Whip

Instructions

Add lemonade to sweetened condensed milk.
Stir thoroughly.
Fold in Cool Whip.
You can add 1 or 2 drops of red food coloring if you want the filling to look more pink.
Pour into crust.
Refrigerate for several hours before serving.