Autumn Chicken Apple Salad

 The calendar says it is fall but the temperature outside is 85 degrees. What to fix for dinner when autumn flavors sound so good, but making warm comfort dishes that heat up the kitchen are not so appealing. This cold chicken salad combines the seasonal flavors in a dish that is simple to prepare and does not use the oven. Serve it with sweet potato chips to round off the fall flavors

Recipe Source: Cooking Classy

Ingredients

For the Salad:

3 1/2 cups chopped cooked rotisserie chicken (about one pound)

2 cups chopped apples, such as gala, fiji or golden delicius. No need to remove the skin.

1/2 cup chopped pecans

1/2 cup sliced green onion

1/3 cup dried cranberries

For the dressing:

1 (5.3 ounce) plain Greek yoghurt

3 Tbsp. mayonnaise

1 1/2 Tbsp. apple cider vinegar

1 1/2 Tbsp. maple syrup

1 Tbsp. minced fresh rosemary

1 tsp dijon mustard

1/8 tsp. nutmeg

Salt and pepper

Instructions

Combine salad ingredients in large bowl.

In separate bowl, combine dressing ingredients. Pour over chicken mixture and stir to coat evenly.